Chiki Monkey
Plant-based street food with Middle Eastern soul: hand-made seitan shawarma wraps, falafel and loaded fries. Bristol markets, festivals and events.
The food, up close
Menu · our picks
VeganShredded seitan, crunchy slaw, aromatic chermoula, tahini yoghurt, olives, pomegranate, mooli.
VeganCrispy tofu, crunchy slaw, aromatic chermoula, garlic mayo, roasted peppers, pomegranate, mooli.
About Chiki Monkey
Chiki Monkey serve a completely plant-based menu inspired by Middle Eastern cuisine: hand-shaped seitan shawarma, the Hallou'fu wrap, chickpea falafel, dirty doner fries and loaded subs. Founded by vegan chef Jan Taube, trading Bristol's Harbourside and Finzels Reach markets since 2022 alongside food fairs and festivals across the South West, and catering everything from street food to wedding dinner parties.